Make Chicken Enchilada as directed on box. Add 2 cups shredded chicken, 1 tube or frozen or can of cream corn, 1 can of black beans(rinsed). Place 2 cups of soup mixture in bottom of a pyrex dish, top with flour tortillas and shredded cheddar, then repeat process. bake at 350 degrees for 30 minutes.....enjoy
  • Item #: 4958725

Recipe: Mexican Lasagna

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